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September 23, 2013

on our table... week 37

another week on our table has passed already... time is flying!
m: dinner with work...
t: pork tender loin, fresh pasta with pesto and chanterelle mushrooms
w: pasta bolognaise, grated cheese on top and simple tomato salad on the side
t: spaghetti bolognaise, grated cheese on top and simple tomato salad on the side
f: moi chupu, inspired by Vigdis' dinner project
s: veggie-squid, canon (meat)-balls, treasure chests and dip leftovers from the B-day party
s: pasta and what was in the fridge... (as we were in a hurry I forgot the camera....)

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